Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my entire life.
Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined.
To get started with this recipe, we must prepare a few components. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Make ready Pasta salad:
- Get Pasta salad:
- Prepare 12 oz medium shells (I used chiocciole)
- Prepare 12 oz medium shells (I used chiocciole)
- Take 2 C frozen peas, thawed
- Get 2 C frozen peas, thawed
- Make ready 8 oz thick cut bacon, cooked and chopped
- Get 8 oz thick cut bacon, cooked and chopped
- Take 3/4 C sharp cheddar cheese, shredded
- Make ready 3/4 C sharp cheddar cheese, shredded
- Make ready 1/4 purple onion, shaved
- Get 1/4 purple onion, shaved
- Prepare 5 hard boiled eggs, sliced
- Get 5 hard boiled eggs, sliced
- Prepare Lemon parmesan dressing:
- Take Lemon parmesan dressing:
- Make ready 2/3 C mayo
- Get 2/3 C mayo
- Get 1/3 C olive oil
- Take 1/3 C olive oil
- Take 1/4 C parmesan cheese, finely grated
- Make ready 1/4 C parmesan cheese, finely grated
- Prepare 2 Tbsp lemon juice
- Take 2 Tbsp lemon juice
- Get 1 Tbsp grated lemon zest
- Prepare 1 Tbsp grated lemon zest
- Make ready 1 Tbsp white vinegar
- Take 1 Tbsp white vinegar
- Prepare 1 Tbsp Dijon mustard
- Get 1 Tbsp Dijon mustard
- Prepare 1 tsp dried basil
- Get 1 tsp dried basil
- Make ready 1 tsp dried chives
- Take 1 tsp dried chives
- Get 1/2 tsp each: onion powder, garlic powder
- Make ready 1/2 tsp each: onion powder, garlic powder
- Prepare 1/2 tsp each: salt, pepper, sugar
- Prepare 1/2 tsp each: salt, pepper, sugar
All Reviews for Ranch, Bacon, and Parmesan Pasta Salad. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain.
Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. Cook pasta according to package directions just until al dente. Rinse with cold water and drain.
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