Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna macaroni salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Tuna macaroni salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tuna macaroni salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna macaroni salad using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna macaroni salad:
- Prepare 1 box elbow macaroni
- Get 1/2 red onion
- Make ready 2 peppers of your choice
- Prepare 1 lime
- Make ready 2 tbs cilantro
- Make ready 1/2-1 tbs oregano
- Get S&p to taste
- Get Drizzle of olive oil
- Take Mayo to taste
- Prepare 2-3 cans white tuna
Whisk together mayonnaise, buttermilk, lemon juice, relish and mustard. Toss with pasta mixture and season to taste. Cook macaroni according to directions on package. While pasta is cooking, drain cans of tuna well.
Steps to make Tuna macaroni salad:
- Cook noodles until done. Drain. Dice peppers & onions. Add noodles, peppers, onions & seasoning in a large bowl. Fresh squeeze the lime & add cilantro, mix until combined. Drain tuna and add.
- Drizzle with olive oil, squeze in mayo. Mix. Try and add s&p if you would like more. Place with a lid on top in refrigerator for at least an hour before serving.
Cook macaroni according to directions on package. While pasta is cooking, drain cans of tuna well. Chop hard boiled eggs and shallot. In a separate bowl, combine mayonnaise, relish, celery seed, lemon juice, salt & pepper. Tuna Macaroni salad is satisfying dish all on its own, but is also the perfect side dish to complement a summer picnic or potluck.
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