Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, colorful pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Colorful pasta salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Colorful pasta salad is something which I have loved my whole life.
Colorful Pasta Salad The colorful side dish shared by Mary Tallman of Arbor Vitae, Wisconsin features sweet pineapple, crunchy vegetables and refreshing cilantro in a tangy dressing with pasta. Drain and rinse in cold water. Add the tomatoes, olives, salt and pepper. Cook pasta according to package directions and rinse under cold water until cool.
To begin with this particular recipe, we have to prepare a few components. You can have colorful pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Colorful pasta salad:
- Make ready 1 packages (10.5oz) cherry tomatoes, halved
- Make ready 1 packages (8oz) snack cube colby jack cheese, quartered
- Prepare 1 each (16oz) bottle of italian dressing
- Make ready 1 packages (6oz) diced pepperonni
- Get 2 box (12oz) tri-color pasta
- Get 1 each salt and pepper to taste
- Make ready 1 red pepper
- Prepare 1 green pepper
Pour the dressing over the pasta and vegetables; stir to combine. Cook pasta according to package instructions, without salt. Drain and rinse in cold water to cool. Mix prepared vegetables with pasta and mix to combine.
Steps to make Colorful pasta salad:
- Boil pasta until cooked, drain and run pasta under cold water until cool. Set aside.
- Cut up red and green peppers into small pieces
- Cut up cubed cheese. Quarter each cube.
- Cut cherry tomatoes in halves.
- Place all items in large serving bowl. Add pasta and half bottle of italian dressing. Mix together well.
- Place in refrigerator overnight and add the rest of the dressing in the morning (pasta will absorb most of the dressing)
Drain and rinse in cold water to cool. Mix prepared vegetables with pasta and mix to combine. What I love about curly rotini pastas are the ability to get the noodles in a tri color. The green and orange make a beautiful rainbow salad so it can look as appetizing on the table as it tastes! With colorful summer veggies and bright vinaigrettes, these cold pasta salad recipes will be a hit with your family.
So that’s going to wrap this up with this special food colorful pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
