Lamb Shepherds Pie
Lamb Shepherds Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lamb shepherds pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lamb Shepherds Pie is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lamb Shepherds Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

Spoon the mashed potatoes over the top, covering completely. Use the back of a spoon or. It's a stick to your ribs meal that will satisfy your tastebuds and fill your belly. It's perfect for a Sunday supper, a special occasion, or any time you have a little more time to spend in the kitchen.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb shepherds pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Shepherds Pie:
  1. Prepare 450 grams Lean Mince Lamb
  2. Get 2 large Potatoes
  3. Take 1 medium White Onion
  4. Take 2 medium Carrots
  5. Get 1/2 cup Frozen Peas
  6. Make ready 1 Glass of Red Wine
  7. Make ready 1 Lamb Stock Cube
  8. Take 1 tsp Paprika
  9. Get 1 tbsp Dried or Fresh Rosemary
  10. Prepare 1 Salt and Pepper (to season)
  11. Prepare 100 grams butter

This Lamb Shepherd's Pie is a classic comfort-food casserole made with a filling of lamb and vegetables, then topped with creamy cheddar-infused mashed potatoes. Lamb Shepherd's Pie Shepherd's pie is a combination of lamb ragu (hence shepherd's!) topped with mashed potato. To make it a little different, I added some mashed cauliflower and cheese to the potato mash for this recipe, because I love the added earthiness the cauliflower adds. Shepherd's pies are made with lamb because shepherds herd sheep and cottage pies are called cottage because…well, I'm not too sure where that one comes from.

Instructions to make Lamb Shepherds Pie:
  1. Mash: Peel and Cut Potatoes into small chunks and boil in salted water for 30 mins or until soft. Drain and mash with a knob of butter, season to taste with salt and pepper. This can be done in advance and left to go cold.
  2. Heat 2 knobs of butter gently in a frying pan. Dice the Onion and Carrot and add to the pan. Add finely chopped Rosemary and season with salt and pepper. Cook gently for 10 minutes, don't burn.
  3. Once soft, remove onion and carrot from pan and place into a cooking bowl (used to build and cook the pie later).
  4. Use the same pan (don't clean), turn the heat to high and fry the Lamb in small batches. Don't add any oil. This should only take 20-30 seconds per batch. Drain off excess fat if necessary. Add cooked Lamb to bowl with onions and carrots.
  5. Use the same pan (don't clean), leave on a high heat and add the Red Wine. Allow to boil and reduce - add Lamb stock cube to thicken. You can also use gravy granules to thicken if desired. Once reduced and thickened to a 'gravy' add to cooking bowl with lamb, carrots and onions. Mix in the frozen peas.
  6. Cover the pie with mash potato and sprinkle Paprika on top. The pie can now be left to cook later (up to 2 days). Cook at 190°C for 35-40 minutes in the center of a preheated oven.

To make it a little different, I added some mashed cauliflower and cheese to the potato mash for this recipe, because I love the added earthiness the cauliflower adds. Shepherd's pies are made with lamb because shepherds herd sheep and cottage pies are called cottage because…well, I'm not too sure where that one comes from. To me, there's nothing more comforting than the combination of meat and vegetables topped off with smooth rich mashed potatoes. Remove from the heat and stir in the frozen peas. Bring to a boil, then reduce the heat and simmer until.

So that’s going to wrap this up with this special food lamb shepherds pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!