Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Italian Pasta Salad is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Italian Pasta Salad is something that I have loved my entire life. They’re fine and they look fantastic.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian pasta salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Pasta Salad:
- Get 1 box Curly colored noodles
- Make ready 1 Bottle Italian dressing
- Make ready 3 Types of cheese ( mozzarella, colby, monterey jack) cut into cubes
- Take 1 bag pepperoni
- Get 1 can slice Black olives
Also terrific with Wish-Bone (R) Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing.
Instructions to make Italian Pasta Salad:
- Boil curly noodles until just a little firm and drain well.
- Add cube cheese, pepperoni, and black olives. Mix well.
- Add half bottle of italian dressing. Mix well. Put in refrigerator for 1 hr. After 1 hr pull out add the rest if the italian dressing. Mix well and place back in refrigerator for another hour or over night. Then serve and enjoy.
Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper.
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