Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek pasta salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Greek Pasta Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Greek Pasta Salad is something that I have loved my entire life. They are fine and they look fantastic.
Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. These cold pasta salads are loaded with Greek flavors–olives, feta cheese, and olive oil–plus cucumbers, tomatoes, and other fresh-tasting ingredients. Greek Pasta Salad Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook greek pasta salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pasta Salad:
- Get 1/2 box Pasta, Any That You Like
- Make ready 1 can Olive Slices, Small Can
- Make ready 1/2 Red Onion, Sliced
- Make ready 1/2 Green Pepper, Sliced
- Prepare 8 oz Greek Dressing
- Prepare 4 oz Feta Cheese
Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Jessica Marx A classic in diners and on dinner tables, Greek salad's are filled with Mediterranean produce and flavors. Briny olives meet sweet tomatoes and fresh cucumbers, and sprinkled with Feta. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese.
Instructions to make Greek Pasta Salad:
- Boil pasta till done.
- While the pasta is boiling, cut onion and green peppers to your liking. Drain olives.
- Once pasta is done. Drain and rinse under cold water. Mix in a bowl the peppers, onions, olives, feta cheese, pasta and Greek dressing. Best if it put in the fridge till ready to serve.
Briny olives meet sweet tomatoes and fresh cucumbers, and sprinkled with Feta. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks! Greek Pasta Salad Greek Pasta Salad is fresh, light, flavorful, and filled with veggies. It's the perfect dish for when the weather is hot and you need something that won't heat up the kitchen.
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