Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mongolian lamb. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mongolian lamb is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mongolian lamb is something which I have loved my whole life.
Heat a wok and add half the oil, swirling it round to coat the pan. Remove all the lamb from the wok. Reheat the wok and add the other half of oil. Mongolian Lamb is a Chinese stir fry that's made with tenderised, marinated strips of lamb in a dark sweet-savoury sauce perfumed with Chinese Five Spice.
To get started with this particular recipe, we must prepare a few components. You can cook mongolian lamb using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mongolian lamb:
- Prepare main ingredients
- Get 1 3/4 lb boneless leg of lamb sliced thinly
- Make ready 8 green onions cut diagonally into 2 inch lengths
- Get 2 tbsp cornstarch mix with water
- Get 1/4 cup cold water
- Make ready marinade
- Take 3 tbsp soy sauce
- Take 1/3 cup Chinese Shaoxing wine
- Take sauce
- Take 1/3 cup dark soy sauce
- Make ready 1/3 cup Chinese Shaoxing wine
- Take 1 tbsp sugar
- Take 2 tbsp soy sauce
- Get 2 tbsp sesame seed oil
- Take 2 tsp rice wine vinegar
- Take 6 glove of garlic sliced thinly
- Make ready 1 salt and white pepper powder to taste
- Take 1 1/2 inches ginger sliced thinly
- Make ready 1 medium onion cut in half sliced longways
Add lamb to the bowl and mix well. Lamb is one of the most common ingredients in Mongolian cuisine. Even though the name implies this dish's country of origin, many believe it's actually a Chinese recipe. While this recipe for Mongolian Lamb may have originated from China, it still uses traditional Mongolian ingredients and their way of cooking.
Instructions to make Mongolian lamb:
- Marinate the lamb for 30 minutes
- While the lamb is marinateing mix the sauce except garlic and ginger
- Heat a pan or wok add 1 tablespoon of cooking oil. put the lamb into the oil stir fry till half done remove and set aside
- Add 1 tablespoon of cooking oil stir fry till aromatic add lamb and sauce into the oil stir fry add cornstarch solution let thicken add onions stir a bit remove from heat serve
Even though the name implies this dish's country of origin, many believe it's actually a Chinese recipe. While this recipe for Mongolian Lamb may have originated from China, it still uses traditional Mongolian ingredients and their way of cooking. Add lamb and toss to coat. Meanwhile mix all Mongolian sauce ingredients in a jug and set aside. Directions Cut lamb across grain into thin slices.
So that is going to wrap it up for this special food mongolian lamb recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
