Pumpkin-Prune stew with lamb
Pumpkin-Prune stew with lamb

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin-prune stew with lamb. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin-Prune stew with lamb is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pumpkin-Prune stew with lamb is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Pumpkin-Prune stew with lamb. #Pumpkin and #Prune stew This dish is combination of meat with fruits and spices such as Persian saffron that is king of spices, cumin, cinnamon, turmeric and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. Slow Cooked Beef Stew with Prunes. Beat in oil, sugar, pumpkin, prune juice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Pumpkin-Prune stew with lamb:
  1. Get 200 g lamb shanks, diced and cooked in advance
  2. Prepare 1 onion, diced
  3. Take Handful prunes
  4. Get 1 tsp cumin powder
  5. Take 1/2 tsp cinnamon powder
  6. Prepare 1/2 tsp turmeric
  7. Take 1 tbsp tomato paste
  8. Take 1 small pumpkin, peeled, deseeded, cooked and cut into small cubes
  9. Make ready 1/3 tbsp Persian Saffron (about 20 saffron threads)
  10. Take 1 tbsp lemon juice
  11. Prepare to taste Sea salt and chilli flakes
  12. Make ready oil

Remove the sprigs of fresh thyme from the slow cooker. See more ideas about prune recipes, recipes, dried plums. Prune Juice, Applesauce, Wheat Bran And Crushed Linseed LakaKuharica. bran, applesauce, prune juice, linseed. Add the eggs one by one, beating well after each addition.

Steps to make Pumpkin-Prune stew with lamb:
  1. Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
  2. Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.
  5. Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
  6. Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
  7. Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.
  18. Ingredients

Prune Juice, Applesauce, Wheat Bran And Crushed Linseed LakaKuharica. bran, applesauce, prune juice, linseed. Add the eggs one by one, beating well after each addition. Add the orange juice, prunes and pumpkin and mix well. Add the self-raising flour and salt to the mixture, alternating with the milk. Add the tinned tomatoes, dates & prunes to the crock pot - mix well.

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