Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted garlic pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Garlic Pasta Salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted Garlic Pasta Salad is something which I have loved my whole life.
Combine the roasted garlic cloves, mayonnaise, sour cream, parmesan, black pepper, and fresh garlic clove in a food processor. As it is blending, pour in the remaining olive oil. Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Pasta Salad:
- Prepare 3 head garlic
- Make ready 1 lb farfalle pasta
- Prepare 15 oz ricotta
- Prepare 2 cup cherry tomatoes, halved
- Get 1 cup black olives, sliced
- Make ready 2 cup frozen peas
- Get 2 tbsp salt
- Prepare 1 tsp ground black pepper
In a small bowl, combine mayonnaise, lemon zest, lemon juice, and tarragon. Once garlic has cooled slightly, remove from olive oil and finely mince. In a rectangular baking dish, combine the tomatoes and garlic. Stir in the olive oil, balsamic vinegar, salt and pepper.
Steps to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F.
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
In a rectangular baking dish, combine the tomatoes and garlic. Stir in the olive oil, balsamic vinegar, salt and pepper. While the tomatoes and garlic are roasting, cook the pasta until al dente according to package instructions. In a small bowl whisk together vinegar, olive oil, garlic, pepper, and salt. Add to pasta mixture; gently toss to coat.
So that is going to wrap it up with this special food roasted garlic pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
