Ham and Pineapple Pasta Salad
Ham and Pineapple Pasta Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and pineapple pasta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. This Ham Pasta Salad is loaded with pineapple and veggies. It is a refreshing play on my favorite Hawaiian Pizza flavors (which is not actually a Hawaiian dish at all)!

Ham and Pineapple Pasta Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ham and Pineapple Pasta Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and Pineapple Pasta Salad:
  1. Get 8 oz small shell pasta
  2. Make ready 20 oz pineapple tidbits, drained
  3. Take 10 oz frozen petite green peas, thawed
  4. Take 8 oz finely chopped ham
  5. Get 1 large Green bell pepper, finely chopped
  6. Make ready 2 medium stalks celery, finely chopped
  7. Take 1 cup Braswell's Vidalia Onion Peppercorn Dressing

I made this for a Fourth of July BBQ. I love pineapple and ham and thought this would be great to try. I did use half creamy Italian dressing and half mayo cause I like mayo in my pasta salad. but the dressing definitely adds a good flavor. How to make this quick and easy pasta salad: The first thing we'll need to do is drain the pineapples.

Instructions to make Ham and Pineapple Pasta Salad:
  1. Cook pasta as directed, drain well, do not rinse
  2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
  3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
  4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

I did use half creamy Italian dressing and half mayo cause I like mayo in my pasta salad. but the dressing definitely adds a good flavor. How to make this quick and easy pasta salad: The first thing we'll need to do is drain the pineapples. Then, get a large bowl and combine the pineapple, ham, pepper, peas, celery, and macaroni and stir to combine. Next, add in the dressing which is made with the mayonnaise, vinegar, onion powder, black pepper, and dill weed. Ham And Pineapple Pasta Salad "Hawaiian pasta salad is the perfect ham and pineapple pasta salad recipe for using up leftover ham.

So that is going to wrap it up for this special food ham and pineapple pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!