Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun macaroni salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun Macaroni Salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cajun Macaroni Salad is something which I have loved my whole life.
Add the macaroni and cook as the label directs. This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years. It has just the right amount of zing - not your mama's macaroni salad!
To begin with this recipe, we must first prepare a few components. You can have cajun macaroni salad using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Macaroni Salad:
- Prepare 1 lb. Elbow Macaroni, cooked
- Prepare 4-5 Hard-boiled Eggs, diced
- Make ready 2 -cans White Tuna,
- Make ready 3 -slices Bacon, crumbled
- Make ready 1-2 Tomatoes, cut into wedges
- Take 1 -can (28 oz) Sliced Peaches, drained
- Take 1/2-1 cup Green Onions, diced
- Take 1/2-1 cup Celery, diced
- Make ready 1/2 cup Hellmann's Mayonnaise
- Prepare 1 Tbsp. Frenches Yellow Mustard
- Prepare 1 Tsp. Hot Sauce, (opt.)
- Prepare 1/2 Tsp. Lemon or Lime juice
- Take 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
- Take 1/2 Tsp. Sweet Paprika, (Hungarian)
- Take 1/4 Tsp. McCormick Smokehouse Black Pepper
- Take Pinch salt to taste
- Get Leaves Lettuce
With a little kick from a Cajun spice blend, this creamy cold noodle dish isn't your regular deli side dish. So, macaroni salad, like potato salad, can be easily reinvented into new, creative, fun, DELICIOUS And now my Cajun Maque Choux Macaroni Salad, like my Spring Potato Salad with Arugula, Peas. Cajun Macaroni Salad is a cold side dish recipe loaded with canned corn, crumbled bacon, diced red onions, shredded cheese and tossed in mayo and Cajun seasoning. Great macaroni salad and definitely classic picnic food!
Steps to make Cajun Macaroni Salad:
- Prepare Macaroni according to Package directions. Drain, and cool.
- Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
- Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
- Cut and dice up Onions and Celery into a bowl; set aside.
- In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
- Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
- Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!
Cajun Macaroni Salad is a cold side dish recipe loaded with canned corn, crumbled bacon, diced red onions, shredded cheese and tossed in mayo and Cajun seasoning. Great macaroni salad and definitely classic picnic food! Everyone has their own take on these types of things and I adjusted this to my own Classic Macaroni Salad. This cajun macaroni salad is one of my favourite creations! I have a cache of macaroni salad recipes, but one I love if I want to me lazy is the Kraft macaroni salad - its in a box like Kraft Dinner.
So that’s going to wrap it up for this special food cajun macaroni salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
