Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy side salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy Side Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Side Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy side salad using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Side Salad:
- Take 1/2 head iceberg lettuce
- Prepare 1/2 bunch romaine hearts
- Prepare 1 cup spring mix lettuce
- Make ready 1 large slicing cucumber (peeled)
- Take 3/4 packages grape tomatoes
- Get 1/2 dozen baby carrots (cut into quarters)
- Make ready 1 cup mozzarella cheese
- Get 4 tbsp spanish olives (green olives)
It's a recipe so easy that you barely even need a recipe. (Image credit: Maria Siriano) Toss a colorful mix of grilled bell peppers with briny olives, sweet sun-dried tomatoes and balsamic vinaigrette for a lovely side dish. Recipe: Warm Frisée Salad With Crispy Kosher Salami. Don't shy away from Warm Frisée Salad With Crispy Kosher Salami. The vinaigrette includes slightly sweet sherry vinegar to balance the sharp flavor of frisée.
Instructions to make Easy Side Salad:
- Cut iceberg lettuce and romaine hearts up to your desired size. I like big leaves, but you can prepare how you like.
- Add spring mix to bowl with other lettuces.
- Peel the cucumber, cut into quarters, and add to bowl.
- Add grape tomatoes. You can half these if preferred.
- Quarter the baby carrots. Add to bowl.
- Add olives.
- Garnish with mozzarella and serve with your choice of dressing!
Don't shy away from Warm Frisée Salad With Crispy Kosher Salami. The vinaigrette includes slightly sweet sherry vinegar to balance the sharp flavor of frisée. Frisée is a member of the chicory family often used in mesclun salad mixes. Buy bunches with crisp leaves and no signs of wilting. Kale packs a mighty punch of vitamins, while quinoa delivers a hearty serving of protein.
So that is going to wrap it up with this exceptional food easy side salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
