Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leg of lamb gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
leg of lamb gravy is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. leg of lamb gravy is something which I’ve loved my whole life. They are nice and they look fantastic.
Drain, allow to steam dry, then mash with a good lug of extra virgin olive oil (or butter if you prefer), and season well with a little grated nutmeg and some sea salt and black pepper. This recipe requires a handful of pantry staple ingredients, patience, music of choice and love. Serve this roast leg of lamb with cubed potatoes, mash, mint sauce, vegetables and gravy made from the lamb dripping for your Sunday roast dinners or Easter. Slow roast leg of lamb recipe with gravy.
To get started with this recipe, we have to first prepare a few components. You can cook leg of lamb gravy using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make leg of lamb gravy:
- Prepare 1/3 cup flour
- Take 1/4 cup olive oil
- Get 6 cup roasted leg of lamb juices see recipe roasted leg of lamb
Packet gravy is usually low in fat but high in salt, so add freshly ground pepper but avoid extra salt. - A dollop of tomato paste adds mellow flavour. - Add lamb-loving aromatics such as garlic, rosemary, oregano or thyme. Gently fry onion and garlic in oil until soft. Add stock and wine and bring to the boil. Add rosemary and redcurrant jelly, stir until disolved.
Instructions to make leg of lamb gravy:
- pour broth in a pot bring to boil
- put olive oil and four in a dish to mix making it look like pancake batter. make sure lumps a gone pour into boiling broth wisk add more broth till you get your desired thickness
Add stock and wine and bring to the boil. Add rosemary and redcurrant jelly, stir until disolved. Season the lamb leg to taste with salt and pepper. Place into a metal roasting dish, and drape with the bacon slices. Find more gravy recipes here - or browse our roast lamb recipe collection to find the perfect roast lamb dish to drench in this gravy.
So that’s going to wrap it up with this special food leg of lamb gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
