Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chilly tangy feta summertime pasta salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's Chilly Tangy Feta Summertime Pasta Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Chilly Tangy Feta Summertime Pasta Salad is something which I’ve loved my whole life.
Boil noodles as per manufactures directions. Add a dash of salt and olive oil to water. Mike's Chilly Tangy Feta Summertime Pasta Salad. Mike's Chilly Tangy Feta Summertime Pasta Salad.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's chilly tangy feta summertime pasta salad using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
- Get 1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
- Get 1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
- Take 1 Cup Fresh Shreadded Parmasean Cheese
- Prepare 1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
- Get 1 Box Firm Red Cheery Tomatoes [rinsed -halved]
- Prepare 1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
- Take 1 Cup Fresh Celery [rinsed - [diced - with leaves]
- Take 2 EX LG Fresh Garden Cucumbers [peeled - chopped]
- Make ready 1/2 Cup Radishes [rinsed - sliced]
- Make ready 1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
- Get 1/2 Cup Red [purple] Onions [rinsed - rough chopped]
- Prepare 2 LG Fresh Carrots [peeled & sliced]
- Take 1 LG Yellow Bell Pepper [chopped]
- Take 1 LG Red Bell Pepper [chopped]
- Get 1 LG Green Bell Pepper [chopped]
- Prepare 1 Orange Bell Pepper [chopped]
- Prepare 1 Cup Fresh Garden Celery [chopped]
- Take 2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
- Prepare 1 tbsp Fresh Basil Leaves [chopped]
- Take 1 (14 oz) Can LG Black Olives [fully drained - halved]
- Make ready 1/4 Cup Fresh Garden Chives [chopped]
- Take 1/8 Cup Fresh Garden Parley [chopped]
- Prepare to taste Fresh Ground Black Pepper
- Make ready 1 tbsp Red Pepper Flakes
- Make ready to taste Sea Salt
- Take as needed Garlic Olive Oil
Mike's Chilly Tangy Feta Summertime Pasta Salad Athenos Bowl Feta Cheese [crumbled] • Fresh Shreadded Parmasean Cheese • Firm Red Cheery Tomatoes [rinsed -halved] • Firm Orange Cherry Tomatoes [rinsed - halved] • Fresh Celery [rinsed - [diced - with leaves] • EX LG Fresh Garden Cucumbers [peeled - chopped] • Radishes [rinsed. Ingredients for This Greek Pasta Salad For this pasta salad you'll need Barilla Rotini, bell pepper, parsley, grape tomatoes, black olives, English cucumber, red onion, lemon, good quality extra-virgin olive oil, garlic, salt and pepper, honey, red wine vinegar, feta cheese. Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette.
Instructions to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
- Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
- Feta Cheese.
- A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
- Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
- Allow noodles to cool before adding to your chilled vegetables and sauce.
- Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!
Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette. Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. Here are the basic steps to making this simple pasta salad recipe: Cook the pasta according to package instructions, then drain and let cool. Toss together the prepared vegetables, feta, and cooled pasta in a large bowl.
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