Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Drain pasta, rinse with cold water, and return to the pot. Drizzle dressing over the pasta, stir gently to combine. Add peas, carrots, bell pepper, green onions, cilantro, peanuts, and red pepper flakes; stir until well combined. In a large bowl, whisk together the orange juice, peanut butter, rice wine vinegar, soy sauce, honey, garlic, sriracha, and salt to taste.
Thai Pasta Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Thai Pasta Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai pasta salad using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thai Pasta Salad:
- Make ready 1 red onion
- Get 2 cloves garlic
- Make ready 6-7 mushrooms
- Take 3 carrots
- Prepare 1 green zucchini
- Take 1 yellow zucchini
- Prepare 1/2 red pepper
- Make ready 1/2 yellow pepper
- Take 3 stalks celery
- Take 1/4 c soy sauce
- Prepare 1 big spoon of peanut butter
- Prepare 1 package fettuccine pasta
In a small bowl, whisk the vinegar, peanut butter, soy sauce, honey and oil. Drain pasta and rinse in cold water; add to cabbage mixture. Peanut Thai Pasta Salad is the perfect summer pasta salad. It is full of spicy and savory peanut flavor and could not be easier to whip together.
Instructions to make Thai Pasta Salad:
- Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
- Meanwhile, dice the rest of your veggies
- Add vegetables to the skillet and sauté a bit
- Once the veggies are starting to cook, add in the soy sauce
- I like the veggies nice and soft so cover and let simmer until soft enough
- While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
- Mix the veggies together with the pasta
- Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
- Enjoy this delicious dish either warm or cold. It's awesome both ways
Peanut Thai Pasta Salad is the perfect summer pasta salad. It is full of spicy and savory peanut flavor and could not be easier to whip together. Simply blend all of the ingredients for the sauce in a food processor and top over the noodles and vegetables. Place it in to-go containers and you've got the perfect picnic pasta salad! Cook pasta in large pot of boiling salted water until tender but still firm to bite.
So that’s going to wrap this up for this special food thai pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
