Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Pasta salad is the perfect party food. Choose from among these popular renditions for your next picnic or potluck.
Pasta salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pasta salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta salad using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pasta salad:
- Prepare pasta tri-color, cooked and drained
- Take sliced olives, drained
- Prepare button or sliced mushrioms, drained
- Get green bell pepper, chopped
- Make ready red bell pepper, chopped
- Make ready onion, chopped
- Make ready Italian dressing
This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts Pasta salads are a hit at potlucks and picnics or a simple weeknight meal. Find easy and healthy options for pasta salad recipes including Italian, chicken, tortellini, pesto, macaroni, tuna, and more. Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal.
Instructions to make Pasta salad:
- Cooked and drained pasta. Chopped and add to pasta. Add olives and mushrooms. Refrigerate couple hours to combine flavor
Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. Add the tomatoes, cucumber, mozzarella, salami, olives, and parsley. Cold pasta salads are not only creamy and delicious—and a great way to get garden vegetables into a dish, but they're also an ideal barbecue side dish. If you whip up a big batch of pasta ahead of time, you can assemble a pasta salad in minutes.
So that is going to wrap it up for this special food pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
