Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover Pasta Salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Leftover Pasta Salad is something that I have loved my whole life.
So whenever we have pasta I cook the whole bag or box, serve some for dinner, and put the rest in the fridge for other meals. Most of it will become pasta salad or macaroni and cheese. "Leftover" Pasta Salad. There's not really a recipe for this… I'll call it a 'non-recipe'. It depends on what you have in your fridge at the time.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover pasta salad using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Pasta Salad:
- Take 1/2 pound Linguine and Broccoli see note below *
- Take 1/2 cup sliced ham luncheon meat
- Get 1/3 cup shredded mozzarella cheese
- Prepare 1/3 cup shredded cheddar cheese
- Make ready 1/4 cup grated parmesan cheese
- Make ready 1/2 cup green olives with pimentos
- Get To taste your favorite salad dressing
Similarly a generous handful of cooked pasta can be. Hawaiian Chicken Macaroni Salad I usually make this Hawaiian macaroni salad out of leftover chicken. The sweet pineapple complements the crisp celery, green beans and almonds in this flavorful, well-dressed salad. —Margie Dearth, Fremont, Wisconsin Leftover filled pastas like ravioli and tortellini do great baked in a casserole. Make a simple white sauce (or use leftover red), add veggies and cheese, and bake.
Steps to make Leftover Pasta Salad:
- Mix all the ingredients together
- For pasta part see my recipe Chicken Parmesan with Linguine and Broccoli easy *
The sweet pineapple complements the crisp celery, green beans and almonds in this flavorful, well-dressed salad. —Margie Dearth, Fremont, Wisconsin Leftover filled pastas like ravioli and tortellini do great baked in a casserole. Make a simple white sauce (or use leftover red), add veggies and cheese, and bake. Muffins Pasta salad has a predominantly tender consistency, so you'll want something crunchy to make things a little more exciting. When it comes to crunchy and delicious sides, you can't go wrong with simple corn on the cob. What I love about corn is how fool-proof it is.
So that is going to wrap it up with this exceptional food leftover pasta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
