Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ridiculously easy greek inspired pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ridiculously Easy Greek Inspired Pasta Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ridiculously Easy Greek Inspired Pasta Salad is something which I’ve loved my whole life.
Ridiculously Easy Greek Inspired Pasta Salad StephieCanCook Midwest USA. Again another quick fix for a busy week night or last minute potluck dish! Ingredients of Ridiculously Easy Greek Inspired Pasta Salad. In a medium bowl, whisk together yogurt, mayo, lemon juice, vinegar, garlic powder, dill weed, oregano, salt and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ridiculously easy greek inspired pasta salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ridiculously Easy Greek Inspired Pasta Salad:
- Take 16 oz radiatore pasta
- Take 1 (15 oz) can medium black olives - drained and sliced
- Take 1 pint grape tomatoes - quartered
- Prepare 1 (5 oz) container crumbled feta
- Take 1 cup Greek salad dressing
- Prepare 1 tbs dried parsley or 1/4 cup fresh chopped
- Get to taste salt and pepper
Toss pasta, lettuce, cucumber, tomato, olives and feta cheese into a large salad bowl. Make the dressing by blending the yogurt, olive oil, lemon zest, lemon juice, red wine vinegar, garlic, feta cheese and Sriracha hot sauce in a blender or small food processor until smooth. Packed with bold flavors and crunchy veggies with chunky feta cheese, it's the perfect side dish to chicken or fish! We make an easy five-ingredient pasta salad dressing.
Instructions to make Ridiculously Easy Greek Inspired Pasta Salad:
- Bring a large pot of salted water to a boil. Add radiatore. Boil 9 minutes. Drain in colander. Rinse with cold water to cool.
- While pasta cooks prep your other ingredients. My grape tomatoes this time around were very long so I cut them into 4 thick slices.
- Add all ingredients to a large bowl. Stir to combine and coat everything with dressing. Taste. Add salt and pepper if desired.
- Can serve immediately or refrigerate at least 1 hr. I like it refrigerated first, it helps the flavors blend. Enjoy!
Packed with bold flavors and crunchy veggies with chunky feta cheese, it's the perfect side dish to chicken or fish! We make an easy five-ingredient pasta salad dressing. To make it, whisk red wine vinegar, extra-virgin olive oil, dried oregano, and a pinch of salt and pepper. It's simple, but when mixed with the pasta, veggies and other ingredients, it tastes amazing. To upgrade the dressing, try champagne vinegar.
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