Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple tuna pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hard-boiled eggs top this simple tuna pasta salad that's coated in a lemon juice, honey, and mayo dressing. Ingredients are easy to keep on hand. It has become my signature side dish for barbecues.. Some of the best recipes are the most simple.
Simple Tuna Pasta Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Simple Tuna Pasta Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple tuna pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Tuna Pasta Salad:
- Prepare Pasta Shells
- Take Frozen Peas
- Take 2 Cans Tuna
- Get 2 Diced Celery
- Prepare Diced Pickles
- Take Mayo
- Get Salt
- Take Pepper
- Prepare Garlic Powder
- Get Onion Powder
Combine the mayonnaise and salt; fold into salad. Bring a pot of water to a boil. Cook the pasta according to package instructions. Drain and place in a large bowl.
Steps to make Simple Tuna Pasta Salad:
- Cook The Pasta and the frozen peas in boiling water yeah
- Dice celery and pickles
- Mix mayo, diced vegis and 2 cans tuna in large bowel. Spice to own taste
- Enjoy!
Cook the pasta according to package instructions. Drain and place in a large bowl. Add the tuna, chopped scallions, celery and carrots to the bowl. While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful.
So that is going to wrap it up for this exceptional food simple tuna pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!