Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's easter pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's Easter pasta salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Brad's Easter pasta salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Ingredients of Brad's Easter pasta salad. The lemon and dill bring out a nice fresh spring flavor in this pasta salad. Brad's Easter pasta salad small shell pasta • Roma tomatoes, diced • LG ham steak • shredded mozzarella • LG can black pitted olives, sliced • fresh dill, chopped • Juice of half a lemon • ranch dressing An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows. Peas & Pepper Pasta Salad I often serve a pasta salad for a buffet.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Easter pasta salad:
- Take 12 Oz small shell pasta
- Make ready 2 Roma tomatoes, diced
- Take 1 LG ham steak
- Make ready 1 cup shredded mozzarella
- Prepare 1 LG can black pitted olives, sliced
- Prepare 5 sprigs fresh dill, chopped
- Prepare Juice of half a lemon
- Take 1/4 cup ranch dressing
- Get Mayonnaise
- Make ready 1/2 tsp garlic powder, dry mustard, black pepper
Easy pasta salads take the guesswork out of mealtime. Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs.
Steps to make Brad's Easter pasta salad:
- Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
- When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
- Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
- Add rest of ingredients except mayo. Mix well.
- Use mayo to bring to desired creaminess. I used about a third of a cup.
- Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.
Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. Chicken and Spinach Pasta Salad My family loves pasta salads, but usually they have too much mayonnaise or oily dressing. Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile. Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal.
So that’s going to wrap this up for this exceptional food brad's easter pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
