Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta salad with peas and tomato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Pasta salad with peas and tomato is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pasta salad with peas and tomato is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pasta salad with peas and tomato using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta salad with peas and tomato:
- Get 1/3 cup white vinegar
- Take 2 tablespoons water
- Take 2 teaspoons salt
- Make ready 1/2 teaspoon sugar
- Make ready 2 teaspoons minced garlic, pasted with some of salt
- Prepare 1/2 teaspoon taragon
- Prepare 1/2 cup olive oil
- Make ready 1 lb shell pasta
- Get 1/2 lb peas, abour 1 1/2 cup
- Get 2 pints yellow an red cherry tomatoes
- Prepare 1/2 cup shredded basil
Blend together salt, vinegar, oil, water, taragon, and garlic. Toss blend with peas and tomatoes and pasta, add basil, let. Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl. Pour over tortellini salad and mix well.
Steps to make Pasta salad with peas and tomato:
- Boil and cool pasta
- Blend together salt, vinegar, oil, water, taragon, and garlic
- Toss blend with peas and tomatoes and pasta, add basil, let meld together for 1 hour and serve
Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl. Pour over tortellini salad and mix well. In a kettle of salted boiling water cook the pasta until it is tender, in a colander rinse it well, and drain it. In the bowl toss the pasta with the dressing, add the peas, the tomatoes, and the basil (note: fresh basil really compliments this dish), and toss the salad well. Add cooked macaroni, celery, carrot, red onion, tomato and peas to remaining dressing in a large bowl; stir well to combine.
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