Parveen’s Vegan Curry Pasta Salad
Parveen’s Vegan Curry Pasta Salad

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parveen’s vegan curry pasta salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Parveen’s Vegan Curry Pasta Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Parveen’s Vegan Curry Pasta Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parveen’s Vegan Curry Pasta Salad:
  1. Prepare Elbow Pasta made from Chickpeas 8 ounce package
  2. Take 1 Onion medium size
  3. Prepare 4 Mini-sweet bell peppers Organic
  4. Prepare 1 large jalapeño pepper
  5. Make ready 1 tablespoon Fresh Ginger about
  6. Prepare handful Cilantro
  7. Take Madras Curry Powder Swad brand
  8. Prepare Original Vegenaise Follow Your Heart Brand
  9. Take Salt and Pepper

An old fashioned curry pasta salad that's still popular as a braai side dish. You can add just a hint of Hinds Curry powder or a more generous helping to adjust the spice. Mix in the Vegenaise with the curry powder into the salad. Drain the pasta, mix everything together, and BAM!

Instructions to make Parveen’s Vegan Curry Pasta Salad:
  1. Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
  2. Chop onion, peppers, jalapeño, fresh ginger cilantro.
  3. Add to pasta.
  4. Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
  5. Mix in the Vegenaise with the curry powder into the salad.
  6. Salt and pepper to taste.
  7. Serve cold and Enjoy!
  8. Refrigerate.

Mix in the Vegenaise with the curry powder into the salad. Drain the pasta, mix everything together, and BAM! This curried pasta salad is perfect for packing for lunch since it's best served cold. Save the leftover dressing for your weekly lunches — you'll want it. Blend until smooth, adding water if you want a thinner sauce.

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