Savory Tuna Pasta Salad
Savory Tuna Pasta Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, savory tuna pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savory Tuna Pasta Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Savory Tuna Pasta Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mix the pasta with the peas, and stir in the diced tomato. Add mayonnaise and tuna salad and mix well. Light but filling, this quick, easy pasta and tuna salad recipe makes an excellent choice for a light lunch. Cook pasta al dente and let cool before adding it to the salad.

To begin with this particular recipe, we must prepare a few components. You can cook savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory Tuna Pasta Salad:
  1. Make ready 8 Oz Pasta (your choice)
  2. Take 1 can albacore tuna in water (I used about 4 ounces)
  3. Prepare 1 small stock celery finely diced
  4. Prepare 1 med banana pepper finely sliced
  5. Make ready 3/4 cup light mayonnaise
  6. Prepare 1/4 cup sliced black olives
  7. Get 1/4 cup grated Parmesan cheese
  8. Take 1/4 cup miracle whip
  9. Prepare 1/8 cup white onion finely diced
  10. Prepare 1.5 tsp Old Bay seasoning
  11. Make ready 1 tsp seasoned salt
  12. Prepare 1 tsp Olive oil
  13. Take 1/2 tsp Sea salt
  14. Take 1/2 tsp fresh cracked black pepper

While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful. We love to enjoy the fresh fruits and veggies in season. I served this salad with almond crackers and sharp cheddar slices.

Steps to make Savory Tuna Pasta Salad:
  1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
  2. Combine all ingredients in a large mixing bowl and toss gently.
  3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator.

We love to enjoy the fresh fruits and veggies in season. I served this salad with almond crackers and sharp cheddar slices. So tasty! —Cathy Orban, Chandler, Arizona Pasta shells, tuna. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad.

So that’s going to wrap it up with this exceptional food savory tuna pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!