Roasted Red Pepper, Artichoke and Olive Pasta Salad
Roasted Red Pepper, Artichoke and Olive Pasta Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something which I’ve loved my whole life.

Roasted Red Pepper, Artichoke and Olive Pasta Salad instructions. Bring a large, salted pot of water to boil. Ingredients of Roasted Red Pepper, Artichoke and Olive Pasta Salad. Roasted Red Pepper, Artichoke and Olive Pasta Salad step by step.

To begin with this recipe, we must prepare a few ingredients. You can have roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Get 1 lb farfalle (bowtie) pasta, cooked al dente
  2. Make ready 1/2 cup kalamata olives divided
  3. Take 1 cup roasted red peppers (about 3 large peppers) divided
  4. Make ready 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
  5. Get 1/2 cup fresh italian parsley divided
  6. Prepare 1/2 cup red onion, sliced very thin divided
  7. Prepare 2 tablespoons capers
  8. Prepare Note: anything marked divided will be used for both the salad and the dressing
  9. Prepare For the dressing:
  10. Take 1/2 cup olive oil
  11. Get 1/2 cup white wine vinegar
  12. Take 1 tablespoon dijon mustard
  13. Take 2 tablespoons parsley
  14. Get 2 tablespoons red onion
  15. Take 2 cloves garlic
  16. Get 1/4 cup roasted red pepper
  17. Make ready 10 of the kalamata olives
  18. Take 1/4 cup artichoke hearts
  19. Make ready 1 teaspoon salt
  20. Make ready 1/2 teaspoon crushed black pepper

The perfect side dish to go along with your Italian meals, loaded with artichoke hearts, roasted red peppers, olives, pepperoni, and fresh mozzarella! Not to mention drizzled with an easy to make vinaigrette made with pantry items! Toss red pepper, olives and garlic with olive oil. Pesto, Olive and Artichoke Pasta Salad Start a new tradition and celebrate the bold, bright and briny flavors of the Mediterranean in this colorful cold pasta salad.

Instructions to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
  2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
  3. Place all the dressing ingredients in a blender and pulse until smooth.
  4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
  5. Then add peppers, capers, olives, artichokes and parsley and toss again.
  6. Enjoy! (Note: can be refrigerated for up to 3 days)

Toss red pepper, olives and garlic with olive oil. Pesto, Olive and Artichoke Pasta Salad Start a new tradition and celebrate the bold, bright and briny flavors of the Mediterranean in this colorful cold pasta salad. This all-star recipe features briny olives, smoky roasted red pepper, creamy bites of fresh mozzarella and twisted tube pasta in a herbaceous basil pesto dressing. Cook the pasta in a large pot of boiling salted water per instructions. Drain then rinse with cold water to cool the pasta.

So that’s going to wrap this up with this special food roasted red pepper, artichoke and olive pasta salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!