Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pepperoni pizza pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pepperoni pizza pasta salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pepperoni pizza pasta salad is something which I’ve loved my entire life. They are fine and they look fantastic.
Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta. Pour over pasta mixture and toss to coat evenly. Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. Toss cooked pasta with mozzarella and cheddar cheeses, cherry tomatoes and sliced pepperoni, then top with olive oil dressing.
To begin with this recipe, we have to first prepare a few components. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Get 16 oz colored rotini (I used 12oz)
- Get 3/4 cup olive oil
- Make ready 3/4 cup Parmesan cheese grated
- Make ready 1/2 cup red wine vinegar
- Take 2 tsp oregano
- Prepare 1 tsp garlic powder
- Get 1 tsp salt
- Prepare 1/4 tsp pepper
- Take 8 oz mozzarella cheese cubed
- Prepare 8 oz sharp cheddar cheese cubed
- Take cherry tomatoes halved
- Prepare Sliced black olives (optional)
- Prepare pepperoni sliced ( I cut mine in half, can also use mini pepperoni
Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese.
Steps to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Cook pasta according to package directions; drain and rinse in cold water.
So that’s going to wrap it up with this exceptional food pepperoni pizza pasta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
