Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day.
Italian Pasta Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Italian Pasta Salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have italian pasta salad using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Italian Pasta Salad:
- Get 1 lb pasta of choice, I used spirals
- Get Kalamata olives, chopped
- Get Mini pepperoni
- Prepare Artichoke hearts, chopped
- Make ready Cherry tomatoes, halved
- Make ready Shredded cheese of choice
- Make ready Salt, pepper, onion and garlic powder, Italian seasoning(optional)
- Get 1/2 cup mayo
- Prepare 1/3-1/2 cup Italian dressing
Also terrific with Wish-Bone (R) Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing.
Steps to make Italian Pasta Salad:
- Boil your pasta in salted water. Drain. Mix all ingredients together and refrigerate.
Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper.
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