Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dill pickle pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Pickles (or even dill pickle relish) usually play a supporting role in recipes, especially pasta salad recipes and potato salads.
Dill Pickle Pasta Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dill Pickle Pasta Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Pasta Salad:
- Prepare 1/2 box your favorite pasta (I used rotelle today)
- Get 1/3 cup mayo
- Prepare 1/4 cup cheddar, cubed
- Prepare 3 tbs sour cream
- Prepare 1 cup dill pickle juice (divided)
- Prepare 3-4 tbs dill pickle, diced
- Get 2 tbs red onion, diced
- Get 2 tsp fresh dill, chopped
- Take 1/4 tsp cayenne
- Get to taste Salt & Pepper
- Make ready Optional: 1 egg, hard boiled
- Get Optional: sliced black olives
How to make Dill Pickle Pasta Salad This is an easy pasta salad to mix together. Start by preparing the according to package directions. Instructions Place cooked pasta in a large mixing bowl. Add in cheese, pickles, pickle juice, dill, mayo, sour cream, pepper and garlic salt, stir to combine.
Instructions to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
Instructions Place cooked pasta in a large mixing bowl. Add in cheese, pickles, pickle juice, dill, mayo, sour cream, pepper and garlic salt, stir to combine. Instructions Boil pasta according to directions, drain and rinse under cold water and set aside. Combine, pickles, cheese red onion, fresh dill and bacon in a bowl. Mini pasta shells, chopped dill pickles, cheddar cheese, onions, fresh dill and other seasonings mixed up with a homemade dressings… this pasta salad is sure to be everyone's favorite!
So that’s going to wrap it up with this special food dill pickle pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
