Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice and lamb stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir the pot and add the onion and pepper then let it cook and stir it again. As the onion is slowly cooked the add the tomatoes to flavour the meat. As the meat and onion cooked then prepare your soups in water then pour it Then your lamb stew it's cooked and will be served with rice. This comforting Lamb Stew is based on a South American classic, seco de cordero.
Rice and lamb stew is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rice and lamb stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook rice and lamb stew using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice and lamb stew:
- Get 1 kg lamb stew
- Get 1 onion
- Take 1/2 green pepper
- Take 1/2 chicken stock
- Get 1/2 tsp Rajah mild
- Prepare 1/2 tsp BBQ spice
- Make ready 1/2 tsp lamb spice
- Prepare 2 grated tomatoes
- Take 2 TBS minestrone
- Prepare 1 TBS hearty beef soup
Spoon the lamb stew over a bowl of rice, and enjoy! Pouring in the can of whole peeled tomatoes (these will break down on their own). A combination of ginger, cinnamon, and cumin are added to the stew along with tomatoes, garlic, and a bit of lemon juice. If you prefer to use a slow cooker, see the tips and variations below the recipe.
Instructions to make Rice and lamb stew:
- Rinse the lamb stew thoroughly and put it in the pot and for 1:20minutes.
- While cooking finely chop the onion and pepper and place them in a small bowl. Also put your grated tomatoes near by.
- In the meat pot then check it and stir once the lamb it's cooked nice and tender the season your meat with all your spices and stock.
- Stir the pot and add the onion and pepper then let it cook and stir it again.
- As the onion is slowly cooked the add the tomatoes to flavour the meat.
- As the meat and onion cooked then prepare your soups in water then pour it
- Then your lamb stew it's cooked and will be served with rice.
A combination of ginger, cinnamon, and cumin are added to the stew along with tomatoes, garlic, and a bit of lemon juice. If you prefer to use a slow cooker, see the tips and variations below the recipe. See a smile after every bite with this meal of meaty chunks, wholesome grains and veggies. This is a wonderful and easy stovetop preparation that is a hearty meal for the whole family. I often serve it over rice or orzo, with a nice tomato and cucumber salad and good bread.
So that’s going to wrap it up for this special food rice and lamb stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
