Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna pasta salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna pasta salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tuna pasta salad is something that I have loved my entire life. They’re fine and they look fantastic.
Southern Tuna Macaroni Salad Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. Cubed tuna steak dresses up this hearty, Greek-style pasta salad. The mild tuna flavor blends nicely with the olives, feta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna pasta salad using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna pasta salad:
- Take 3 cups Rotini noodles
- Make ready As needed Shredded carrots
- Prepare 3-4 Long Celery Sticks
- Get 4 hard boiled eggs
- Make ready 1 can tuna (drained)
- Take To taste Bacon bits
- Take To taste Hidden Valley ranch dressing
- Get To taste Mayonnaise
- Make ready optional Shredded cheese
- Make ready optional Seasonings
Drain and place in a large bowl. Add the tuna, chopped scallions, celery and carrots to the bowl. Mix together with pasta and stir in as much mayo. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
Instructions to make Tuna pasta salad:
- Cook noodles and drain
- Cut up celery and shred carrots. Add to drained noodles.
- Add in tuna
- Sprinkle in the bacon bits
- Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
- Add the diced eggs and smashed yolks to the pasta pan
- Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
- Add in the shredded cheese and seasonings, stir it up (optional)
- Best served cold*
Mix together with pasta and stir in as much mayo. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna. In a separate bowl, mix the mayo and Greek yogurt. Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
So that’s going to wrap this up for this exceptional food tuna pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!