Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan pesto pasta salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan Pesto Pasta Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegan Pesto Pasta Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
Annie's™ New Organic Pasta Is the Vegan Comfort Food You Want To Taste. Made With Organic Ingredients & Without The Artificial Stuff. Plant-based food made with the simplest ingredients for a taste you'll love. Cook the spaghetti according to the instructions on the package.
To begin with this recipe, we have to prepare a few components. You can have vegan pesto pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pesto Pasta Salad:
- Take 4 handfuls Macaroni pasta (vegan)
- Prepare 1 Avocado
- Take 2 Carrots
- Take 2-3 spoonfuls Vegan Pesto
- Take 1 Green Pepper
- Get Kalamata Olives
- Get Greek Style Vegan Cheese
- Take 3 Vine Tomatoes
You can easily make a big batch of this cold vegan pasta salad ahead of time and store in the fridge for a great vegan meal prep option and packed lunches. Cook pasta according to package instructions. Rinse with cool water and drain. Add pasta to a large salad bowl and toss with thawed peas, tomatoes, arugula toasted walnuts and olive oil.
Instructions to make Vegan Pesto Pasta Salad:
- Cook the macaroni, add a pinch of salt & splash of olive oil to the water. Drain and leave to cool.
- Chop all the veggies and Greek style cheese into even pieces.
- Mix the veggies into the pasta, then stir through as much pesto as you like! About 2-3 tablespoons. Add salt and pepper to taste.
Rinse with cool water and drain. Add pasta to a large salad bowl and toss with thawed peas, tomatoes, arugula toasted walnuts and olive oil. This Creamy Vegan Pesto Pasta Salad is perfect for quick dinners and sides, packed lunches, parties, pot lucks and cookouts. It keeps really well in the fridge for three to four days and can be eaten warm or cold. It is also a great way to use up leftover cooked pasta or pesto.
So that is going to wrap this up for this special food vegan pesto pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
