Mediterranean Pasta Salad
Mediterranean Pasta Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mediterranean pasta salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Pasta Salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mediterranean Pasta Salad is something that I’ve loved my entire life.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can have mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Pasta Salad:
  1. Make ready 1 box Pasta (rotini recommended)
  2. Make ready 1 cup Sliced kalamata olives
  3. Make ready 1 1/2 cup Broccoli
  4. Make ready 1 cup Sundried tomatoes
  5. Make ready 1 cup Chopped red onions
  6. Make ready 2 clove Minced garlic
  7. Get 1 cup Crumbled feta cheese
  8. Take dressing
  9. Take 3/4 cup Olive oil
  10. Get 1/4 cup Lemon juice
  11. Prepare Spices
  12. Get 1 Salt
  13. Take 1 Black pepper
  14. Prepare 1 as needed Additional lemon juice
  15. Make ready 3/4 cup Fresh mint

Transfer the pasta to a large mixing bowl. SALAD: Cook the pasta according to package directions until al dente. Rinse and drain the pasta and allow for it to cool to room temperature. In a large bowl combine the prepared pasta, chopped artichoke hearts, sun-dried tomatoes, olives, capers, scallions, and parsley.

Instructions to make Mediterranean Pasta Salad:
  1. Cook pasta to al dente, rinse in cold water to cool once done
  2. Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
  3. Halve the olives, and slice the sun dried tomatoes.
  4. Chop up the mint so that it is nearly minced
  5. Mix together steps 1-4
  6. Whisk the olive oil and lemon juice together and drizzle over the pasta salad
  7. Add salt, pepper, and more lemon juice as needed
  8. Sprinkle feta on top
  9. Enjoy!

Rinse and drain the pasta and allow for it to cool to room temperature. In a large bowl combine the prepared pasta, chopped artichoke hearts, sun-dried tomatoes, olives, capers, scallions, and parsley. Heat oil in a medium nonstick skillet over medium-high heat. Add artichoke hearts, kale, and olives. Mediterranean Pasta Salad overflows with delicious ingredients, including miniature farfalle pasta, sun-dried tomatoes, Kalamata olives, artichokes, and feta cheese.

So that is going to wrap this up with this special food mediterranean pasta salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!