Greek Pasta Salad
Greek Pasta Salad

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek pasta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Search for greek pasta salad recipe. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together.

Greek Pasta Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Greek Pasta Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have greek pasta salad using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad:
  1. Prepare 1 cup uncooked pasta
  2. Get 5 small sweet peppers, chopped
  3. Get 1/4 cup red onion, chopped
  4. Get 1/2 large cucumber, peeled & chopped
  5. Take 1/2 cup feta
  6. Prepare 7 medium pepperoncini peppers
  7. Take 1/2 cup kalamata olives
  8. Make ready 1 can artichoke hearts, quartered
  9. Make ready 3 tbsp olive oil, extra virgin
  10. Prepare 2 tbsp red wine vinegar
  11. Make ready 1 tsp dried oregano
  12. Make ready 1/2 tsp salt
  13. Make ready 1/4 tsp garlic powder
  14. Take 1/4 tsp ground black pepper

This salad is easy to make ahead and pack up for your next backyard party. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Jessica Marx A classic in diners and on dinner tables, Greek salad's are filled with Mediterranean produce and flavors.

Instructions to make Greek Pasta Salad:
  1. Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
  2. Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
  3. This makes 5 one cup servings. 246 calories/7 grams of protein per serving.

Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Jessica Marx A classic in diners and on dinner tables, Greek salad's are filled with Mediterranean produce and flavors. Briny olives meet sweet tomatoes and fresh cucumbers, and sprinkled with Feta. Greek Pasta Salad Greek Pasta Salad is fresh, light, flavorful, and filled with veggies. It's the perfect dish for when the weather is hot and you need something that won't heat up the kitchen.

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