Mom's Macaroni Salad
Mom's Macaroni Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mom's macaroni salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mom's Macaroni Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mom's Macaroni Salad is something which I have loved my entire life.

In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. Mom's Easy Macaroni Salad When it's hot, cooking has to be at a bare minimum, right?

To begin with this recipe, we have to prepare a few ingredients. You can have mom's macaroni salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's Macaroni Salad:
  1. Prepare 1 Lb box Elbow Macaroni
  2. Get 30 oz. jar Kraft Mayonnaise
  3. Take 12 oz. can Evaporated Milk
  4. Take 1/2 Sweet Onion diced
  5. Prepare 12 Hard Boiled Eggs
  6. Take 1 Tbls Celery Salt
  7. Make ready 1/2 Tbls Garlic Salt
  8. Get 1/2 Tbls Onion Salt
  9. Make ready Paprika to top

Elbow macaroni, celery, sweet relish, and hard-boiled egg make up my mom's macaroni salad. Light and flavorful, you think you will eat just one scoop on your plate, but then you find yourself going back for seconds and thirds. Backyard barbecues would not be the same without pairing a macaroni salad with a grilled steak, hamburger, or hot dog. Macaroni salad or retro pasta salad is the less fancy version of modern pasta salad.

Instructions to make Mom's Macaroni Salad:
  1. Prepare Macaroni
  2. Fold mayonnaise into macaroni. Add diced onion and 9 chopped hard boiled eggs. Pour in canned milk to thin as needed.
  3. Add spices to taste (mom never measured, but I've listed the approximates at top): Celery Salt, Garlic Salt, Onion Salt.
  4. Refrigerate overnight.
  5. Add more milk & spices as needed the next day.
  6. Top with Paprika and the rest of the eggs for garnish.

Backyard barbecues would not be the same without pairing a macaroni salad with a grilled steak, hamburger, or hot dog. Macaroni salad or retro pasta salad is the less fancy version of modern pasta salad. Classic, workhorse pasta shapes like shells or elbows are the order of the day here, and maybe rotini if you're feeling fancy. The dressing is usually mayonnaise-based and not vinaigrette based. After cooking and draining macaroni, mix first set of ingredients together, while macaroni is still warm.

So that is going to wrap it up for this special food mom's macaroni salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!