lamb stew
lamb stew

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, lamb stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden.

lamb stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. lamb stew is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lamb stew using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make lamb stew:
  1. Take 4 onion
  2. Get 3 tomato
  3. Prepare 2 medium lamb
  4. Prepare 1/4 cup ginger garlic paste
  5. Get 5 clove garlic (smashed)
  6. Take 1 1/2 cup red wine
  7. Prepare 1 dash salt and pepper
  8. Take 1 carrot

Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper.

Steps to make lamb stew:
  1. heat pan (grill or normal pot)
  2. add in chopped/blended tomatoes. allow it to cook.
  3. add oil and ginger garlic paste
  4. remove the tomato paste with ginger garlic and add in the same pan the lamb. allow it to cook for about 5-7 minutes. remove it from the pan.
  5. Pour in the diced or sliced onions and allow to cook in the same oil as the lamb.
  6. Once the onions are cooked, add in tomato & ginger garlic paste (cooked earlier) and the lamb.
  7. Add in remaining ingredients into the pot. Wine being last. You can add in more vegetables like celery; potatoes; radish; etc.
  8. Add in half a cup of water and allow to cook on the stove. I say 1 hour is sufficient if you have really good pieces of lamb that softens easily; when I have time I allow it to stay on the stove for a good 2 hours on low heat.
  9. Add in salt and pepper to taste. I use black peppercorn.
  10. Once the lamb pieces are soft and tender; the lamb stew is ready for consumption! the stew will thicken over time, you can add in water or more wine as it boiles.

Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. Discard bay leaves, thyme and rosemary. In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess.

So that’s going to wrap this up with this special food lamb stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!