Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy avocado egg salad sandwich: kid approved!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy avocado egg salad sandwich: kid approved! is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy avocado egg salad sandwich: kid approved! is something that I’ve loved my entire life. They’re nice and they look fantastic.
Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would). We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Scoop the flesh from the avocado half into a medium bowl.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Make ready 2 hard boiled eggs (cooled)
- Take 1/2 large avocado
- Get 1 tbsp mayonnaise
- Get 1/2 tsp salt (to taste)
- Get 1/4 tsp ground black pepper (to taste)
- Take 1/2 tsp dill (dried)
- Get 2 slice your favorite bread
- Get 1 dash sriracha (or your fav. hot sauce)
- Take 1 dijon mustard (I used Amora it's milder for the kiddos)
- Prepare 1 bunch of love ;-)
Easy avocado egg salad sandwich: kid approved! step by step. Mash avocado, mayonnaise, and lemon juice together in a medium bowl. Stir in the eggs, celery, and chives. Season with salt and pepper, to taste. (Egg salad is best eaten the same day as making).
Instructions to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
Stir in the eggs, celery, and chives. Season with salt and pepper, to taste. (Egg salad is best eaten the same day as making). Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Mash eggs, avocado, celery, and mustard in a bowl with a fork until well mixed but still chunky.
So that is going to wrap this up for this special food easy avocado egg salad sandwich: kid approved! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
