Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, dean's simple maryland style crab crunch salad pita pocket. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Take crab salad and crunchy vegetable salad and mix together. Add old bay seasoning for that Maryland flavor. Open pita, cut tomato slice in half. Put half slice tomato and lettuce in pita.
Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have dean's simple maryland style crab crunch salad pita pocket using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket:
- Prepare 1 cup Maryland style crab salad
- Take 1 cup Crunchy vegetable salad
- Get 1 each wheat pita pocket
- Prepare 1 slice tomato
- Get 1 large hand full of lettuce
- Get 2 pinch old bay
- Get 1 pinch garlic salt and black pepper
But if you don't get a chance, ten minutes works well too. Mix all other ingredients in a medium bowl thoroughly. Add crab meat mixture to mayonnaise mixture and mix with spatula, again not to break up pieces. Pick bread into small pieces and place in medium-size bowl with crabmeat.
Instructions to make Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket:
- Take crab salad and crunchy vegetable salad and mix together. Add old bay seasoning for that Maryland flavor.
- Open pita, cut tomato slice in half. Put half slice tomato and lettuce in pita.
- Now add salad mixes into pita and top with pinch of garlic salt, old bay, and crushed black pepper.
- Now enjoy this crunchy, sweet and salty amazing pita with tons of flavor that is to die for.
Add crab meat mixture to mayonnaise mixture and mix with spatula, again not to break up pieces. Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Or, you can double up on the recipe to be sure you have enough left over for tomorrow's lunch.
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