Honey Lamb Pie
Honey Lamb Pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, honey lamb pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

See recipes for Honey Lamb Pie, Lamb Shepherds Pie, Shepherd's Pie too. A wonderful combination of honey chilli and garlic which accompanies the soft chunks of lamb beautifully. Tender and juicy lamb, roasted in a rosemary and garlic marinade and topped with a honey glaze to create the perfect caramelisation. Served with mini baked roast potatoes, this is a definite crowd pleaser.

Honey Lamb Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Honey Lamb Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook honey lamb pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey Lamb Pie:
  1. Get 500 grams lamb mince
  2. Prepare 300 grams lamb~cut into 1cm cubes
  3. Make ready 1 medium onion
  4. Prepare 2 clove garlic
  5. Take 4 medium mushrooms- optional
  6. Prepare 3 tbsp honey
  7. Make ready 1 tbsp rosemary
  8. Get 2 tbsp gravox to 1 cup water
  9. Prepare 2 slice puff pastry
  10. Take 1 tbsp milk

Grilled Lamb Lollipops with Salsa Verde.. Lemon, Honey & Rosemary Lamb Ribs. Lamb Wontons with Sweet Chili Sauce. Lamb Chops with Lemon Honey Thyme Marinade.

Instructions to make Honey Lamb Pie:
  1. Preheat oven to 220 celcius. Spray pie pan with spray oil. Pull out puff pastry to defrost.
  2. Heat oil in frypan, add onion, mushrooms and garlic, stirring for a minute. Add lamb and stir for 2 minutes then add mince and rosemary. Cook through, stirring constantly. Stir honey into meat and add gravox mixture, stir until thickened. Pull off heat and allow to cool.
  3. Cut pastry to fit in pie tin and poke holes in base with a fork.
  4. Add meat mixture onto pastry and, with a basting brush, brush milk around top edge of pie then cover with the other sheet of pastry. Using a fork, press around top edge of the pie so the lid sticks to the base then trim edges with a knife, and poke holes in the top with a fork.
  5. Baste with milk.
  6. Bake in oven for approx 20-30 mins, or until golden brown.
  7. Leave to stand for 5 minutes before cutting and serving.
  8. Alternatively, this recipe can also be used for camp oven cooking. Preheat Camp Oven and cook for approx. 20-30 mins, or until golden brown.

Lamb Wontons with Sweet Chili Sauce. Lamb Chops with Lemon Honey Thyme Marinade. Lamb Burgers with Roasted Garlic-Rosemary Spread. Find link is a tool written by Edward Betts. Explore our selection of lamb recipes for inspiration on everything from speedy weeknight suppers to slow-cooked classics.

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