Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, macaroni salad with aurora sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Macaroni Salad with Aurora Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Macaroni Salad with Aurora Sauce is something that I have loved my entire life.
Elbow macaroni (cooked and drained) - For perfectly cooked macaroni, make sure to bring your water to a boil first before adding the pasta. Chopped celery - Be sure to use celery that is fresh, firm, and crisp. When buying celery, check that the leaves aren't wilted and that they are a bright green color. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can have macaroni salad with aurora sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Salad with Aurora Sauce:
- Take 100 grams Macaroni
- Prepare 100 grams Frozen mixed vegetables
- Take 1 Cucumber
- Make ready 1 can Canned tuna
- Get 1 Raisins (optional)
- Make ready 3 tbsp Mayonnaise
- Make ready 3 tbsp Ketchup
- Get 1 dash Dried parsley
- Prepare 1 dash Salt
- Make ready 1 dash Pepper (optional)
The best + easiest old-fashioned macaroni salad to bring to all the BBQs/potlucks! Everyone will be dying for the recipe! We all need a good classic macaroni salad in our back pocket. One that we can always bring to backyard BBQs and potlucks.
Steps to make Macaroni Salad with Aurora Sauce:
- Boil water and add some salt. Cook the macaroni ( follow the package instructions for cooking times).
- Slice the cucumber thinly, massage with salt and leave to rest for a while. When the cucumber is wilted rinse under tap water and squeeze out very well.
- Add the frozen mixed vegetables to the cooking water 2~3 minutes before the macaroni is done. Cook together in the same pan!
- Drain the macaroni and mixed vegetables in a colander and run some cold water over them quickly.
- Put the mayonnaise, ketchup, dried parsley and drained tune in a bowl. Mix well.
- Add【２】,【４】and the raisins into【５】. Done! If it tastes too bland add some pepper.
- I put some in my child's bento box for lunch.
We all need a good classic macaroni salad in our back pocket. One that we can always bring to backyard BBQs and potlucks. But most importantly, we need it to be creamy. Macaroni salad might not be exotic or glamorous, but it sure gets invited to a lot of parties. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion.
So that’s going to wrap it up with this special food macaroni salad with aurora sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
