Japanese Macaroni Salad with Tofu
Japanese Macaroni Salad with Tofu

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese macaroni salad with tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add the tofu sauce to the macaroni and mix well. Then add the green onions, myoga and marinated onions and mix well. Add mayo and salt to taste. Serve the mac salad into small servings as part of a Japanese meal as shown here or on a plate as a side.

Japanese Macaroni Salad with Tofu is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Macaroni Salad with Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Macaroni Salad with Tofu:
  1. Prepare 100 grams Macaroni
  2. Get 1/2 block Tofu
  3. Get 1/2 Carrot
  4. Get 7 grams Hijiki seaweed (dried)
  5. Take 1 tbsp Shio-kombu
  6. Prepare 2 tbsp Ponzu
  7. Take 5 tbsp Mayonnaise
  8. Get 1 dash Salt

Mix well together and add the chopped boiled egg. Boil water with a table spoon of salt. Cook macaroni according to the package. Strain, drizzle oil over macaroni, and coat well with oil.

Steps to make Japanese Macaroni Salad with Tofu:
  1. Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
  2. Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
  3. Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
  4. When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
  5. Add mayonnaise and mix, then it's done. After tasting, if you find the taste weak, sprinkle a small amount of salt.

Cook macaroni according to the package. Strain, drizzle oil over macaroni, and coat well with oil. Mix the mayo with the tuna. And measure out vinegar and soy sauce and set aside. Once the pasta is cooked, drain and add into the bowl.

So that is going to wrap it up with this exceptional food japanese macaroni salad with tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!