Stuffed leg of lamb
Stuffed leg of lamb

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed leg of lamb. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rolled leg of lamb stuffed with spinach, goat's cheese and pine nuts. Suggested: Serve with Brussels sprouts cooked in butter and fresh garlic. A scrumptious Irish cuisine that is sure to please! Spread the bread-crumb mixture on the cut side of the lamb, roll to enclose, and tie with string.

Stuffed leg of lamb is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed leg of lamb is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed leg of lamb using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed leg of lamb:
  1. Get 1 Leg of Lamb; deboned
  2. Get 1 lb Cherry, grape or whatever small good tomato
  3. Get 1 Onion; chopped to desired size
  4. Get 1 Fresh rosemary
  5. Make ready 1 1/2 cup Raw spinach
  6. Get 1 tbsp Basil, Parsley or your favorite herb
  7. Prepare 1/3 cup Ricotta cheese (I used fat free)
  8. Get 1 Olive oil
  9. Get 1 Salt & Pepper
  10. Prepare 5 Garlic cloves; chopped to desired size

Season lamb with salt and pepper and rub with minced garic and chopped rosemary. Layer with spinach, pine nuts, red pepper and cheese. Stuffed Leg of Lamb is made with de-boned leg of lamb. You can can buy boneless leg of lamb at the butcher or remove the bones yourself, if you have experience.

Instructions to make Stuffed leg of lamb:
  1. Preheat oven to 400º
  2. Layer tomatoes, garlic, onions, 1/2 the herbs salt and pepper to taste onto a foil lined pan drizzle with olive oil and put in preheated oven for 10 minutes. When done let cool.
  3. Reduce oven heat to 375º
  4. Lay lamb flat (fat side down), salt and pepper to taste. Put the spinach on top of the meat and then put the tomato mixture over the spinach, 4-5 spoons ricotta cheese over the top of the tomato mixture. Roll up and tie together with kitchen twine.
  5. When meat is tied together so nothing (or almost nothing) can leak out season the top side (fat side) with remaining herbs salt and pepper. Remove foil from previous pan and put lamb fat side up in pan.
  6. Cook at 375º for 15 minutes; reduce heat to 350º for 45 minutes to an hour.
  7. Let rest fo 20 minutes before cutting into.

Stuffed Leg of Lamb is made with de-boned leg of lamb. You can can buy boneless leg of lamb at the butcher or remove the bones yourself, if you have experience. When preparing the meat, use a sharp knife so you aren't having to chop away at it. You just want to cut deep enough so the meat is flat while keeping the roast intact. Place lamb, cut side up, on cutting board; press to flatten.

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