Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple raw garlic salad dressing. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Raw Garlic Salad Dressing is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Raw Garlic Salad Dressing is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook simple raw garlic salad dressing using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Raw Garlic Salad Dressing:
- Get 3 clove Garlic
- Get 1 cup Olive oil
- Take 1/2 tsp Salt
- Take 1/2 cup Lemon juice
- Take 2 tsp Dried italian or greek herbs (for example: thyme, rosemary, etc.)
Squeeze the cloves of garlic through the garlic press. Add the garlic pulp to the lemon juice. Add salt and pepper to your lemon juice and garlic mixture. In a small bowl, whisk the sour cream, mayonnaise, milk and sugar.
Steps to make Simple Raw Garlic Salad Dressing:
- Throw it all in the blender and…blend!
- Keep blending 'til thoroughly mixed.
- Use right away or refrigerate.
Add salt and pepper to your lemon juice and garlic mixture. In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Avocado is a great source of heart-healthy monounsaturated fats and may. Made with simple ingredients you probably already have on hand, you will go back to this salad dressing recipe again and again!
So that is going to wrap this up with this special food simple raw garlic salad dressing recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!