Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai pasta salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thai Pasta Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Thai Pasta Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have thai pasta salad using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai Pasta Salad:
- Prepare 1 red onion
- Prepare 2 cloves garlic
- Take 6-7 mushrooms
- Prepare 3 carrots
- Make ready 1 green zucchini
- Prepare 1 yellow zucchini
- Take 1/2 red pepper
- Take 1/2 yellow pepper
- Get 3 stalks celery
- Take 1/4 c soy sauce
- Prepare 1 big spoon of peanut butter
- Get 1 package fettuccine pasta
Instructions to make Thai Pasta Salad:
- Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
- Meanwhile, dice the rest of your veggies
- Add vegetables to the skillet and sauté a bit
- Once the veggies are starting to cook, add in the soy sauce
- I like the veggies nice and soft so cover and let simmer until soft enough
- While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
- Mix the veggies together with the pasta
- Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
- Enjoy this delicious dish either warm or cold. It's awesome both ways
So that’s going to wrap this up with this special food thai pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!