Macaroni Salad  سالاد ماکارونی
Macaroni Salad  سالاد ماکارونی

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, macaroni salad  سالاد ماکارونی. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Macaroni Salad  سالاد ماکارونی is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Macaroni Salad  سالاد ماکارونی is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have macaroni salad  سالاد ماکارونی using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni Salad  سالاد ماکارونی:
  1. Take 200 g ham
  2. Get 400 g pasta
  3. Prepare 1 1/2 cup mayonnaise
  4. Take 1/3 cup red onion, finely chopped
  5. Take 1/4 cup fresh parsley, finely chopped
  6. Prepare 1 tbsp Dijon mustard
  7. Make ready 2 tbsp lemon juice
  8. Make ready 3 pickled cucumber, finely chopped
  9. Take 1/2 bell pepper, chopped
  10. Take 3 tbsp Olive oil
  11. Prepare to taste Salt and pepper

But if you wish to use meat, any kind of grilled meat,, chicken or sausage and ham goes well with macaroni salad. لطفا جهت مشاهده لیست و میزان مواد مورد نیاز برای تهیه سالاد ماکارونی با بالزامیک به سایت «نوش جان» در آدرس زیر مراجعه فرمایید:. سالاد ماکارونی با بالزامیک Balsamic Pasta Salad

Steps to make Macaroni Salad  سالاد ماکارونی:
  1. Ingredients
  2. Add water, 1 tbsp vegetable oil and some salt in a large pot. Bring the water to a boil and add cook the pasta according to packet instructions (usually 10-12 minutes).
  3. Drain the pasta in a colander and rinse with cold water. Set aside to cool.
  4. Mix Mayo -mustard, oil, lemon juice, salt and pepper together.
  6. Add chopped onion, bell pepper, parsley, pickled cucumber, ham and prepared sauce to the cooked pasta. St
  7. Stir to combine. Let to sit for 30 minutes. You may keep the salad in the fridge up to 3– 4 days.

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