Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hawaiian mac salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hawaiian Mac salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hawaiian Mac salad is something which I have loved my whole life.
This Mac salad is a staple in Hawaii's local food scene and is traditionally served with a meat entree and steamed rice as part of the quintessential Hawaiian meal, plate lunch. An easy, no-frills recipe, the pasta dish uses only a handful of ingredients you probably already have on hand. Drain and rinse with cold water. Authentic Hawaiian Mac Salad is ridiculously simple.
To begin with this particular recipe, we must prepare a few components. You can have hawaiian mac salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Mac salad:
- Make ready 1 pound macaroni
- Make ready 2 tablespoons apple cider vinegar
- Prepare 2 carrots, shredded
- Take 1/4 cups onion, shredded (optional)
- Get 2 1/2 cups Mayonnaise
- Prepare 1/4 cup milk
- Take 2 teaspoon sugar
- Make ready to taste salt and pepper
- Make ready Accordingly potatoes and pine apple
Next, pour the dressing over the macaroni noodles and gently fold it in until combined. Add the remaining ingredients (celery, scallion, and carrots-or anything you think sounds good) and toss to combine. Mac salad is a staple side dish in Hawaii. Our version is unique to the islands, often a bit tangy and loaded with add-ins like kamaboko and 'ulu (breadfruit).
Steps to make Hawaiian Mac salad:
- Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).
- While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Allow to cool for about 10-15 minutes. - In a separate, smaller bowl, whisk together mayo, milk, and sugar.
- Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
- Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.
Mac salad is a staple side dish in Hawaii. Our version is unique to the islands, often a bit tangy and loaded with add-ins like kamaboko and 'ulu (breadfruit). Mac salad (with chicken katsu and rice) at Gochi Grill (Oahu) We love to eat mac salad in Hawaii. Macaroni salad is a staple of the Hawaii-style plate lunch. Typically scooped onto lunch plates along with a couple mounds of white rice, the seemingly divergent starches combine forces as ideal pairings to just about any main dish.
So that’s going to wrap this up with this special food hawaiian mac salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
