Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lamb stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lamb stew is something which I’ve loved my entire life.
Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden.
To begin with this recipe, we must first prepare a few components. You can have lamb stew using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb stew:
- Make ready 2 kg lamb stewing pieces
- Take 6 cloves garlic, chopped
- Get 1/2 tsp Portuguese nice spice
- Take 1/2 tsp paprika
- Take 1 tsp rajah curry powder
- Get sprinkle of black pepper
- Prepare 1 large onion, chopped
- Prepare 1/2 red pepper, chopped
- Take 1/2 green pepper, chopped
- Get 4 tbs oxtail powdered soup
- Make ready 1 sachet benny spice
- Get salt if needed
- Prepare 4 tbs oil
- Prepare sprinkle of parsley
- Get 2 potatoes, chopped
Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden. Authentic Irish-style stew made with lamb, potatoes and carrots.
Instructions to make Lamb stew:
- Marinade lamb with all spices and minced garlic put to rest for 30 minutes
- Add chopped onion and oil
- Add rajah and potatoes
- Add water and soup
- Add all peppers and parsley simmer until well cooked
Add the garlic and yellow onion and saute till onion begins to become golden. Authentic Irish-style stew made with lamb, potatoes and carrots. Pour the lamb and bacon, along with any juices that collect, back into the pot. Heat oil in large skillet over medium-high heat. Transfer mixture to a slow cooker.
So that’s going to wrap this up for this special food lamb stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
