Classic Cold Macaroni Salad
Classic Cold Macaroni Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, classic cold macaroni salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Taste A Spoonful Of Mac & Cheese Goodness With Annie's™ Mac & Cheese. Your Comfort Food Fave Made With Delicious, Real Cheese Goodness. Rinse under cold water and drain. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni.

Classic Cold Macaroni Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Classic Cold Macaroni Salad is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have classic cold macaroni salad using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Classic Cold Macaroni Salad:
  1. Get For Dressing–
  2. Take 3 tbsp Olive Oil
  3. Prepare 2 tbsp Oregano (Keya)
  4. Prepare 2 tbsp Salad Seasoning (Keya)
  5. Make ready 1 tbsp Garlic Powder
  6. Prepare 2 tbsp Peri Peri Mix (Keya)
  7. Make ready 1/4 cup Jalapenos
  8. Get 1/4 cup Olives
  9. Make ready For Salad–
  10. Make ready 1 Tomato, large (chopped)
  11. Take 1 Onion, large (chopped)
  12. Get 1 Cucumber, medium (chopped)
  13. Prepare 1/2 cup Baby Corn (chopped)
  14. Take 1/2 cup Broccoli
  15. Get 1/4 cup French Beans
  16. Take 1/4 cup Green Peas
  17. Get 1/4 cup Baby Corn
  18. Get 1 1/2 cup boiled Macaroni
  19. Prepare 1/2 cup Hung Curd/Homemade Curd
  20. Make ready 1 cup Mayonnaise
  21. Prepare 1/4 cup Mint Leaves finely chopped
  22. Prepare 1/4 cup Coriander finely chopped
  23. Prepare Some Pineapple for garnishing

In a large serving bowl, combine the eggs, ham steak, celery, shallots and lemon juice Add the macaroni and stir to combine. In a separate bowl, whisk together the. Cook the pasta in salted water according to the package directions, Drain in a colander and rinse under cold water until cooled. Transfer the drained pasta to a large bowl.

Steps to make Classic Cold Macaroni Salad:
  1. Take a small bowl to make the seasoning. Add olive oil, oregano and salad seasoning.
  2. Add garlic powder (you can add fresh chopped garlic also) and peri peri mix.
  3. Add Jalapenos, green or black olives and mix well. Your dressing for the salad is ready!
  4. For the salad, take a large bowl add chopped tomatoes, onions and cucumber.
  5. Add baby corn, broccoli and french beans.
  6. Add green peas and baby corn.
  7. Add your dressing and mix well.
  8. Add boiled Macaroni.
  9. Hung curd/regular dahi (strain out excess water if any).
  10. Add Mayonnaise and mix well.
  11. Lastly add finely chopped mint leaves and coriander leaves.
  12. Garnish with some jalapenos, olives and pineapple. Refrigerate it for about 45 minutes. Your healthy delicious salad is ready to serve!
  13. Note: You can always add more veggies if you want, you can add any veggies of your choice.

Cook the pasta in salted water according to the package directions, Drain in a colander and rinse under cold water until cooled. Transfer the drained pasta to a large bowl. Add the eggs, celery, red bell pepper, red onion and sweet pickles. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad.

So that’s going to wrap this up with this special food classic cold macaroni salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!