Cucumber and Egg Macaroni Salad
Cucumber and Egg Macaroni Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cucumber and egg macaroni salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Make sure you salt the pasta water. Drain and rinse the noodles and set aside to cool. Drain the macaroni then pour it into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs.

Cucumber and Egg Macaroni Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cucumber and Egg Macaroni Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cucumber and Egg Macaroni Salad:
  1. Get 1 (16 oz) box Macaroni (I used Muellers)
  2. Take 7 hard boiled eggs
  3. Make ready 1 large yellow onion
  4. Make ready 1 cucumber (keep skin on you prefer)
  5. Make ready 1/4 cup sweet relish
  6. Take 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
  7. Prepare 1/2 tbs mustard
  8. Get 1 1/2 tsp apple cider vinegar
  9. Get 2 pinches celery salt
  10. Get 2-3 pinches onion powder
  11. Make ready small pinch of paprika
  12. Get small pinch of red pepper
  13. Make ready salt for taste
  14. Take pepper for taste

Dice up the hard boiled eggs. Pour the Macaroni into a large bowl. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.

Steps to make Cucumber and Egg Macaroni Salad:
  1. Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
  2. Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.

While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs. Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix the macaroni, cucumber, celery and onion together.

So that’s going to wrap it up with this special food cucumber and egg macaroni salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!