Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom's macaroni salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We're going where no other leading meal kit company has. In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. I usually make this a day ahead of time, and stir it occasionally to blend the flavors.
Mom's Macaroni Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mom's Macaroni Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mom's macaroni salad using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Macaroni Salad:
- Get 1 Lb box Elbow Macaroni
- Get 30 oz. jar Kraft Mayonnaise
- Prepare 12 oz. can Evaporated Milk
- Get 1/2 Sweet Onion diced
- Get 12 Hard Boiled Eggs
- Prepare 1 Tbls Celery Salt
- Prepare 1/2 Tbls Garlic Salt
- Make ready 1/2 Tbls Onion Salt
- Prepare Paprika to top
School is out, the sun is out, the the grill is fired up and we are all grinning from ear to ear! Elbow macaroni, celery, sweet relish, and hard-boiled egg make up my mom's macaroni salad. Light and flavorful, you think you will eat just one scoop on your plate, but then you find yourself going back for seconds and thirds. Backyard barbecues would not be the same without pairing a macaroni salad with a grilled steak, hamburger, or hot dog.
Instructions to make Mom's Macaroni Salad:
- Prepare Macaroni
- Fold mayonnaise into macaroni. Add diced onion and 9 chopped hard boiled eggs. Pour in canned milk to thin as needed.
- Add spices to taste (mom never measured, but I've listed the approximates at top): Celery Salt, Garlic Salt, Onion Salt.
- Refrigerate overnight.
- Add more milk & spices as needed the next day.
- Top with Paprika and the rest of the eggs for garnish.
Light and flavorful, you think you will eat just one scoop on your plate, but then you find yourself going back for seconds and thirds. Backyard barbecues would not be the same without pairing a macaroni salad with a grilled steak, hamburger, or hot dog. Macaroni salad or retro pasta salad is the less fancy version of modern pasta salad. Classic, workhorse pasta shapes like shells or elbows are the order of the day here, and maybe rotini if you're feeling fancy. The dressing is usually mayonnaise-based and not vinaigrette based.
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