smoked leg of lamb
smoked leg of lamb

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked leg of lamb. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place the lamb in your smoker. Mix the garlic, lemon zest and juice, rosemary, salt, pepper and olive oil in a bowl. Rub the mixture all over the lamb and place the meat in the smoker. In a small bowl combine seasoning, rub all over leg of lamb.

smoked leg of lamb is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. smoked leg of lamb is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked leg of lamb using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make smoked leg of lamb:
  1. Get 4 lb boneless leg of lamb
  2. Take 1/2 cup lamb rub see my recipe for lamb rub
  3. Prepare 1/4 cup rosemary oil see my recipe for rosemary oil

Creating the right smoked lamb leg rub for your smoked bone-in leg of lamb recipe is crucial. One wrong flavor combination can determine if the meat will be eatible or not. Whereas the shoulder lends itself to pulled lamb in a similar way to a pork butt, smoked lamb leg roast is begging to be cooked to a perfect medium rare/medium. Lamb is hugely popular amongst the cuisines of all continents except North America, which is a damn tragedy.

Steps to make smoked leg of lamb:
  1. Get your smoker hot get the water bowl filled smoked leg of lamb1. Rub rosemary oil all over leg
  2. Add lamb rub
  3. Set lamb into the center of the grill surface of smoker
  4. Keep adding wood as needed
  5. I got the leg to 160°F Fahrenheit in the center so juicy and tender
  6. Remove from grill I let sit 15 minutes removed the netting the crust came off leaving a moist leg of lamb
  7. carve and enjoy

Whereas the shoulder lends itself to pulled lamb in a similar way to a pork butt, smoked lamb leg roast is begging to be cooked to a perfect medium rare/medium. Lamb is hugely popular amongst the cuisines of all continents except North America, which is a damn tragedy. Apple, oak and hickory are great choices. Stuff the slivered garlic and cut rosemary sprigs into the perforations. Sprinkle the lamb herb rub evenly over the whole piece of meat.

So that is going to wrap this up with this special food smoked leg of lamb recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!