Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded tuna macaroni salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add your ingredients to your noodles and gently toss. Add your mayonnaise and fold into tuna pasta mixture. Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well.
Loaded Tuna Macaroni Salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Loaded Tuna Macaroni Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook loaded tuna macaroni salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Tuna Macaroni Salad:
- Prepare 1 -16 oz. box of pasta, spiral or bowtie
- Make ready 1 medium purple onion
- Prepare 1/2 each of red, yellow, & orange bell peppers
- Take 2 can of solid white tuna drained
- Get 2 tbsp Hellmans mayo (or more or less to your liking)
- Get 2 tsp sweet pickle relish
- Get 1 small splash of vinegar
- Get 1 tiny squirt of yellow mustard
- Get 3 boiled eggs
- Take 1 original Mrs. Dash
- Take 1 garlic salt and freshly ground black pepper
- Prepare 1 sprinkle of parsley flakes
They make for a perfect addition to your kid's lunch boxes or take as a lunch to work. Why you will love this macaroni salad This hearty macaroni salad is full of tuna, eggs, carrots, celery, and onions. This salad can be eaten as a tasty side or as a mid-day snack. Recently, I made my own Kalua pig plate lunch for my family and had the opportunity to get feedback on my Hawaiian Style Loaded Tuna Salad Recipe.
Instructions to make Loaded Tuna Macaroni Salad:
- Boil the pasta, drain water and shock pasta with cold water to stop cooking. Place cooked pasta in a separate mixing bowl.
- Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well.
- Open and drain the 2 cans of tuna. Flake the tuna with a fork, then add to pasta. Peel and slice the boiled eggs, add to pasta.
- Now that everything is put together in the mixing bowl, toss well until everything is coated nicely and salad looks creamy.
- Serve and eat right away, or chill in refrigerator until ready to eat.
This salad can be eaten as a tasty side or as a mid-day snack. Recently, I made my own Kalua pig plate lunch for my family and had the opportunity to get feedback on my Hawaiian Style Loaded Tuna Salad Recipe. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. It's a cold pasta salad with Mediterranean flavors and features whole chunk light tuna (packed in water), peas, celery, green onions, tomatoes, kalamata olives, pepperoncini and parsley. Make it with macaroni noodles and call it a Tuna Macaroni Salad.
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